This Helsinki caterer grew out of a group of chef friends taking part in Restaurant Day in 2012 and has since moved from pop-up events to year-round catering. It cooks for companies, celebrations and private events, from small dinners to conferences, in styles from fine dining to street food, with menus tailored to each occasion.
Menus include Christmas spreads, party menus and cold buffets for graduation parties, built around seasonal vegetables, and vegan and gluten-free dishes are marked. Wedding catering is offered too, and online menu calculators help with quotes. Food is delivered across Helsinki, Espoo, Vantaa and the rest of Uusimaa, and cards are accepted.
