This Helsinki pizzeria has been running for about ten years. The pizzas are baked in a stone oven, and the crisp dough is made with spelt flour. The menu includes a vegetarian pizza with mozzarella, semi-dried tomatoes and basil, and one topped with spicy Italian salami and gorgonzola.
Tables can be booked online, by phone or by email, and a private space with menu packages can be reserved. Pizza can be ordered to take away or for delivery. There is a roof terrace, dogs are allowed inside and outside, and high chairs are available. The entrance is not step-free. A visit usually lasts 45 minutes to an hour and a half.
