Neapolitan-style pizzas are baked in a specially built oven, with dough fermented for at least two days. The kitchen uses fresh buffalo mozzarella and fior di latte made from fresh milk. The house tomato sauce comes from sun-ripened southern Italian tomatoes, and many ingredients, including some toppings, are made in-house. The menu also has salads, starters (antipasto, burrata) and a build-your-own pizza option, plus Italian specialty coffee, tiramisu and affogato.
A gluten-free pizza base, lactose-free cheese and vegan cheese are available, and allergen information can be had from staff. It was the first restaurant in Kruunuvuorenranta. Tables can be booked in advance. Accessible seating, parking, entrance and toilet are provided.
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