The house speciality is Italian-style pinza, with a light, crispy base and generous toppings. The menu has pinzas, salads, pinza snacks (garlic and cheese bread) and dips. Toppings use extra-virgin olive oil and house-made meats such as pepperoni, ham and chicken. Vegan and vegetarian pinzas and salads are on the menu.
The gluten-free base comes from a fully gluten-free bakery, but the pinza is prepared in the same kitchen and oven as gluten-containing ones. Mozzarella is available lactose-free on request. A rotating lunch menu is served on weekdays. Takeaway is available, the Uuno Äppi mobile app offers customer benefits, and the seating, entrance and toilet are wheelchair accessible.
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