This Helsinki pub opened in autumn 2019 in the cellar of a neo-Renaissance building designed by K. A. Wrede and completed in 1885. The kitchen serves food until late at night, from a burger, fish and chips and fried chicken to sausage with potatoes, a daily arancini and fries with feta, with lactose-free and gluten-free dishes marked. The bar has beer, wine and spirits, with a separate room for spirits.
A terrace in the inner courtyard has live music in summer. The private room can be booked for dinners with wine, with food pre-ordered. The whole venue can be hired for private events, and gift cards are sold online. The entrance, seating and toilet are wheelchair accessible.
