This Italian enoteca and pizzeria in the Torikorttelit block in central Helsinki is owned by Paola Chiodo, who was born in Rome, grew up in Milan and studied in Helsinki. The menu is built on seasonal ingredients and changes four times a year. The fresh pasta comes from Pasta Factory Helsinki, the pizzas are Roman-style, and the wine list covers Italy from north to south.
Tables are booked through TableOnLine: groups of up to eight online, larger groups by email. Private rooms seat 16 to 44. Food can be taken away or delivered via Wolt, there is outdoor seating and a children's menu, and dogs are allowed. Gluten-free pizza is available by pre-order only.
