In Helsinki's Torikorttelit blocks, this place serves traditional Finnish food drawing on regional flavours. It pays tribute to lumberjacks, log drivers, camp cooks and mill owners, and the interior, filled with old objects, recalls a savotta, the old Finnish logging camp. Forests, lakes, sisu (Finnish grit) and log-driving traditions shape the food and style.
Tables can be booked online or by phone, and a meal usually takes 1.5 to 2.5 hours. The retro room downstairs can be booked for private dinners. There are small plates, vegetarian and vegan options, a children's menu and outdoor seating. The entrance is wheelchair accessible, and cards and mobile payments are accepted.
