The cooking of southern France inspires this Helsinki restaurant, and chef patron Helena Puolakka credits the region with its joie de vivre and love of good food. The menu pairs a frequently updated prix fixe with classics ranging from entrecôte to salade niçoise, alongside wines by the glass and cocktails. It is part of the Financier group. It is listed in the 2026 MICHELIN Guide.
Both lunch and dinner are served. Booking is required and can be made online or by phone, and private dining can be arranged. The entrance, seating and toilet are wheelchair accessible, though there is no hearing loop. Invoicing is available. Paid street parking and a paid car park are nearby.
