The restaurant belongs to a chain serving healthy, plant-based food, and the same concept and dishes are used at every location. The menu features bowls and small bites, with breakfast, lunch, dinner and brunch on offer. Vegan, vegetarian, gluten-free and nut-free options are available, and alcohol-free beer, mocktails and a range of coffees and teas can be requested.
Tables can be booked online for groups of fewer than eight; larger groups arrange things by email. Takeaway is available, and the chain also offers catering. Laptop use is banned on weekdays from 11 to 14 and at weekends. The terraces are smoke-free, and well-behaved dogs are welcome. Pushchairs are restricted inside some locations for fire-safety reasons. Accessible seating, entrance and toilet are available, but there is no accessible car park.
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