This Helsinki Indian restaurant serves a weekday lunch buffet with a changing menu, such as butter chicken, dal of the day, tofu masala and lamb madras, with rice, naan from the tandoor oven, a salad bar, lassi and masala tea. A weekend buffet runs on Saturdays and Sundays, and the à la carte menu covers soups, starters, chicken, fish, shrimp, lamb, tandoori platters and desserts.
Food can be ordered online for collection, and delivery is also available. Tables can be booked online. The menu marks lactose-free, gluten-free, vegan, nut-free and milk-free dishes, and guests are asked to mention any allergies. Cocktails, wine and beer are served, and the website is in Finnish and English.
