An Italian restaurant in Helsinki that belongs to an osteria family which also includes Osteria dei Mancini. Pasta is at the heart of the menu, which the website calls a playful nod to Italian traditions. Ingredients are sourced and imported by the restaurant itself, and the menu changes with the seasons.
Tables for one to eight people can be booked online, and group bookings and enquiries are handled by email. There are separate menus for weekday lunch and for groups. Wine, cocktails and beer are served, and there is outdoor seating. Booking is recommended for lunch and dinner. The toilet is accessible, but the entrance is not. A visit usually takes one to two hours.
