Housed in the Kunsthalle Helsinki building, this fine dining restaurant serves a modernised take on Finnish regional cooking, drawing on earthy, characterful northern traditional dishes. Dinner is a five- or eight-course set menu, with optional extras such as bread with buttermilk, cheeses or caviar, plus a wine pairing.
Round tables seat two to six, and larger parties can book a nearby private room. Tables are reserved online. Allergies and special diets should be flagged in advance, but dairy-free, onion-free and vegan menus are not available. The entrance and toilet are accessible. The sister venue Sali also serves lunch.
