This Helsinki restaurant is in a building where the sculptor Gunnar Finne (1886–1952) designed his own studio on the ground floor. The menu changes roughly every two months, and only Finnish fish and meat are used. Bread is made with Malmgård organic flour, lamb comes from Tuiskula farm in Säkylä and eggs from Mäntymäki organic farm. There are three- and four-course menus with an optional wine pairing.
Booking is required: parties of up to eight book online, while larger groups and private events are arranged by email. The street-level dining room seats 42, the lower level 22, and the balcony has four tables. Vegan options are available, and dogs are allowed inside.
