This Italian restaurant in the Kamppi shopping centre in Helsinki serves pizza, pasta and gelato. The pizza dough is made with spelt and wholegrain flours, the pizzaiolo is Severino Salzano from Naples, and Carmen Castillett, also from Naples, is the chef and gelato master. The gelato contains no preservatives or artificial colours.
The lunch menu changes daily, and there are vegetarian, vegan and organic options, with wine, cocktails and beer to drink. Food can also be taken away. Groups can use a private room, a children's menu and high chairs are available, and dogs are allowed. Booking online is recommended for dinner. The entrance and toilet are wheelchair accessible.
