This Filipino restaurant on the fifth floor of Kamppi shopping centre in Helsinki serves its food as bowls, skewers and hand-held dishes. Lunch follows a weekly menu with dishes such as crispy pork, vegan talbos and salmon teriyaki. In the afternoon the kitchen switches to à la carte, with ribs, skewers, whole roast chicken and katsu.
Order a plate each or share everything in the middle; spice levels are marked on the menu. There are vegetarian and vegan options, plus beer and wine. Tables can be booked online, and food can be collected or delivered. Several lifts reach the fifth floor, dogs are allowed inside, and cards and mobile payments are accepted.
