This Helsinki restaurant serves Nordic dishes from a seasonal menu of starters, mains, sides and desserts. It is run by its founder, Vänskä, and the guiding idea is to put food and enjoyment first. The bar mixes cocktails and serves wine and beer, and there is a sun terrace outside.
Book a table online, especially for dinner; larger groups book by email. Private events can host about 30 guests. A children's menu and high chairs are available, and dogs are allowed indoors. Some dishes can be made gluten-free or vegan on request. The premises are not wheelchair accessible.
