This Himalayan and Nepalese restaurant has been open in Helsinki since 2011. Food is cooked in-house from fresh ingredients, and some of it in a clay tandoor oven. Dishes are labelled vegan, gluten-free, lactose-free or dairy-free and marked by spice level; Butter Chicken is among the signature dishes.
Weekday and weekend lunch buffets include basmati rice, naan, lassi, chutney, raita and coffee or tea. There are 52 seats indoors and 40 on the summer terrace. Tables can be booked by online form or phone, while same-day bookings and bookings for more than ten are by phone only. Takeaway and delivery go through Wolt and Swype, and the premises are step-free.
