This Helsinki venue is also a teaching restaurant, where students work in the kitchen and dining room alongside industry professionals. It serves lunch, à la carte dinner and brunch. Its own small brewery makes the beer: four of its beers are on tap, plus seasonal ones and a beer brewed with hops grown at Green City Farm.
Tables can be booked online, and a booking is recommended for brunch. Private rooms suit meetings, birthdays, graduations, memorial gatherings and company events, and catering runs from breakfast to festive dinners. A visit usually takes 30 minutes to three hours. Seating, entrance and toilet are step-free, and cards and mobile payments are accepted.
