Heta Brotherus founded this Helsinki restaurant in 1975, drawn by the small space and its terrace with views of the sea and the city. Over the decades it has hosted art and events. Today the kitchen is led by chef Dani Hänninen, cooking modern, responsible food based on seasonal ingredients, and the drinks list focuses on wine and cocktails.
Lunch and dinner are served, with vegetarian and vegan options. Booking is recommended for dinner and can be done online, where the dinner menu and wine list are also posted. Gift vouchers and catering are available. A meal usually takes 1–2.5 hours.
