This Helsinki restaurant specialises in Nepalese cooking, with plenty of choice for meat eaters, vegetarians and vegans alike. After the starters you can choose from chicken, lamb, vegetable, fish and seafood dishes, and highlights include butter chicken, lamb masala, malai kofta, tofu tikka masala and palak paneer. Spicy dishes are marked on the menu.
Lunch and dinner are served, there is a buffet, and the bar pours beer, wine and spirits. Tables can be booked by phone or online, and food can be picked up or delivered via Wolt or Foodora. A children's menu and high chairs are available. The premises are not wheelchair accessible. Cards and mobile payments are accepted.
