This family-owned Indian restaurant in Helsinki opened in 2021 and focuses on North Indian flavours. The menu centres on curries and dishes cooked in the tandoor oven. Food can be made lactose-free, gluten-free, vegetarian or vegan, nut allergies are taken into account, and changes are made on request.
A lunch buffet with vegetarian and vegan options is served daily. Tables can be booked through the website form or Quandoo, and food can be ordered online to take away. Beer, wine, cocktails and spirits are served, and a children's menu is available. Seating and the toilet are wheelchair accessible, and a visit usually takes 30 minutes to an hour and a half.
