This restaurant makes fresh, customisable salad and power bowls from local, seasonal ingredients. The menu includes poke bowls with salmon, shrimp, chicken or tofu, plus sushi sets and rice bowls. The sushi sets feature salmon, shrimp, surf clam, grilled eel and vegan maki options. Sauces include passion fruit, avocado yogurt, Japanese sesame (contains eggs) and unagi. Several dishes are vegan, and a gluten-free teriyaki tofu bowl is on the menu. The brand focuses on balanced nutrition, physical well-being and sustainable living.
Lunch can be eaten in or taken away, and there is a salad buffet. Delivery is available through Wolt and Uber Eats. Reservations can be made through the website, and orders can be placed for pickup. The restaurant also offers private and corporate catering and corporate lunch partnerships. Drinks include Coca-Cola products, Japanese white peach soda and Korean grape juice. The entrance and toilet are wheelchair accessible.
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