Since 2016 this Helsinki restaurant has occupied an old warehouse building by the sea. The food is made by hand, the bar mixes its own signature cocktails, and the drinks list also covers wine and beer, with vegetarian and vegan options on the menu. It is listed in the 2026 MICHELIN Guide.
Tables are booked in advance online, by email or by phone, and dinner usually takes two to four hours. There is outdoor seating and a private room for events, and gift cards are sold online and on site. The entrance, seating and toilet are wheelchair accessible, dogs are welcome, and cards and mobile payments are accepted.
