This Helsinki restaurant calls itself Finland's pioneer of omakase, where the chef prepares and serves sushi right in front of guests and decides how the meal unfolds. Specialities include sea urchin (uni), fatty tuna belly (toro), prawn (ebi), hand-grated wasabi and aka shari, sushi rice seasoned with Japanese red vinegar. It is listed in the 2026 MICHELIN Guide.
Booking is required and is made online; mention any dietary restrictions when you book. Drinks include wine, beer and cocktails. The seating is accessible but the entrance is not step-free, and there is also outdoor seating. Gift cards are sold through an online shop.
