This Indian lunch and à la carte restaurant sits in the inner courtyard of the Iso Myy shopping centre. Diners can choose the spiciness of every dish, from mild to very hot. All Indian dishes are gluten-free and lactose-free, and vegetarian and vegan dishes are on both the lunch and à la carte menus. It was founded in Finland in 2010 by chef Md Nazrul Islam, who trained in Bangladesh and worked in the UK and Italy.
The weekday lunch is a buffet-style set meal with a main dish, side, naan, raita, salad, mango drink and coffee or tea. Chicken, beef and vegetarian dishes rotate by weekday, and fish is available on request. Catering is also offered. Tables can be booked, and the entrance and toilet are wheelchair accessible.
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