The restaurant serves a set lunch that changes daily, with a small starter, a main course and coffee or tea, from Tuesday to Friday. A weekly rotating risotto is also offered every day. Dishes are home-made and served at the table, lunch comes with Sulo Bakery bread, and the beef, pork and poultry are domestic. A weekend menu is offered on Fridays and Saturdays.
Private events and group dinners for 10 to 30 people can be booked. Lunch tables can be reserved through a booking calendar on the sister restaurant Sulo Iso Myy's page. Step-free access is possible through the Tapio cinema during cinema opening hours, and an accessible toilet is nearby. The restaurant is part of the Sulo restaurant group.
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