The restaurant serves traditional Nepalese cuisine. The menu includes chicken, lamb, fish, prawn and tofu dishes, Nepalese and Indian-style curries and tandoori grill items. Signature dishes are the Dal Bhat sets, Nepal's national dish, momo dumplings and Everest fire-grilled meats. There is also a special Nepalese coffee and a kids menu.
A lunch buffet is offered on weekdays, Monday to Friday. Vegetarian, vegan and gluten-free dishes are marked on the menu, with allergen markers for gluten-free, lactose-free and vegan options. Tables can be booked online. Other dishes are dine-in only, but a separate takeaway menu is available. The restaurant is in Plaza Centrum, and the seating, car park, entrance and toilet are wheelchair accessible.
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