The restaurant serves lunch and à la carte dinner made with local, seasonal ingredients and bold flavours. Weekday lunch is buffet-style, with a weekly lunch list, and lunch is also served on Saturdays. The menu includes starters, street food, main courses and desserts, and many dishes are marked lactose-free, dairy-free, gluten-free, vegetarian or vegan, such as a gluten-free bun for burgers. Karelian-inspired touches sit alongside Finnish and international flavours.
The relaxed lobby bar serves drinks, with a terrace in summer. A private cabinet room for about 20 suits meetings and private dinners, and catering covers weddings, family events, funerals and corporate events. Seasonal wine and drinks lists change through the year. Gift cards are sold, and tables can be booked by phone or email. It is in the Metropol shopping centre, and the seating, entrance and toilet are wheelchair accessible.
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