This family-run Greek restaurant cooks freshly made Greek food from original ingredients. The menu includes dolmades, grilled halloumi, moussaka, souvlaki, Greek salad, tzatziki and pita bread, with lamb, chicken and fish such as salmon and plaice. Several dishes can be made gluten-free or lactose-free on request.
Lunch is served on weekdays. Food can be ordered for takeaway, and larger orders are delivered. Special requests can be agreed by phone. The seating, car park, entrance and toilet are wheelchair accessible.
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