This café and restaurant bakes its own cakes and pastries. On weekdays it serves a daily-changing lunch with soup, two hot dishes, a salad buffet and coffee or tea. The lunch menu marks lactose-free (L) and gluten-free (G) dishes. It is run by two bakers who handle the baking and event planning together.
Lunch is also available to take away. The main room holds about 60 guests, and two smaller cabinet rooms seat 35 and 20. The space can be booked for private events such as birthday parties, tea parties, meetings and memorial gatherings. Custom cakes with cake pictures can be ordered, and catering with serving staff is offered for weddings. Seating, car park, entrance and toilet are all wheelchair accessible.
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