This basement restaurant focuses on weekday lunch and catering for celebrations. The daily changing lunch includes a salad buffet, soups and main courses, plus dessert. Menu items carry allergen and dietary codes (L, G, K, M). For catering, a ‘makumestari’ (flavour master) prepares the party table. The restaurateur and head chef is Sirkku Häkkänen, a trained catering technician with a restaurant management qualification, and the guiding idea is that food should taste good.
Lunch is served on weekdays, roughly from 10:30 to 14:00. The dining hall seats about 100 and can also be rented for private events such as anniversaries and memorial gatherings. Meetings are listed as a service too. An accessible toilet is available, but the entrance is not wheelchair accessible.
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