Founded in 1998 and registered in 2005, this professional chefs' association develops members' professional and craft skills and cooperation. It promotes Finnish food culture and belongs to the Finnish Chefs' Association, linking it to Nordic and worldwide chefs' organisations.
Activities include meetings, training, community events and fundraising bazaars. It works with culinary schools and regional associations. Members include teachers, head chefs, entrepreneurs and food industry professionals.
Describe the association's activities in the comments for chefs considering membership.
