This bistro stands in the town centre, at the end of an old printing house building. Its ingredients come from local producers in the surrounding area, including beef, cheese, sausages and organic berries, and beers from a brewery in Virolahti are served. Weekday lunch has a buffet with soup and salad options, and lunch can be ordered in advance for takeaway. The lunch menu marks gluten-free, lactose-free, dairy-free, vegan and vegetarian dishes. In the evenings there is an à la carte menu.
Private events can be held in a cabinet room or in the restaurant area. Advance table reservations are recommended, especially at weekends and for groups of six or more. The seating and toilet are wheelchair accessible, but the entrance is not. The restaurant has an Oiva food-safety inspection report published on the Oiva portal.
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