Founded in 1982, this restaurant has a Spanish-style menu with tapas, seafood, lamb, pork, chicken and beef. It is known for its beef steaks, with a pepper steak on the menu. Dishes are marked as dairy-free, low-lactose, gluten-free and vegan options.
The wine cellar has a private room seating about 12, suited to meetings and small parties. Seating is 76 indoors, 12 in the cellar room and 24 on the year-round terrace. A group menu is offered for parties of 10 or more, along with Christmas party menus. Reserve by phone or email. Its sister restaurant, Ravintola Huvilla, is on the Manski pedestrian street. The seating, entrance and toilet are wheelchair accessible.
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