This family bakery and confectionery makes nearly 40 products by hand each day using Finnish grain. The range includes bread, rolls, buns, coffee pastries and confectionery. It specialises in sourdough baking without baker's yeast, with rye, seven-grain, carrot and malt breads among the choices.
Customers can eat in the café or take purchases away. Gluten-free products come from separate gluten-free bakery facilities in Vuorela. Catering quotations can be requested for celebrations and events.
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