Meals are served on a platform suspended above Lake Kallavesi. Menus prepared under head chef Aki Hiltunen include three-course dinners and lunches using ingredients such as lake whitefish, beef, pork and seasonal vegetables.
A champagne option includes cured pork neck and smoked salmon starters. Food allergies can be taken into account during preparation. Experiences can be purchased online and booked through the website.
Dined above the lake? Share your experience in the comments for others considering the experience.
