This family business has worked with fish for over 20 years and smokes salmon in a traditional brick oven over alder wood. Its range includes cured, cold-smoked, flame-roasted and smoked fish in consumer packs. Its own products include honey-chilli salmon fillets and salmon sausages. It also developed the fillet display boards used since 1999.
Fresh salmon arrives from Norway and is processed for delivery to retailers the same or next day. Customers include Prisma and K-Citymarket stores. Products can also be ordered through the kauppasali.fi online shop for collection at pickup points. Annual production is around 100,000 kg of fish.
Ordered or bought fish from this smokehouse? Review the products and delivery service below.
