Italian cooking meets northern ingredients at this Lapland Hotels restaurant. Reindeer features in tonnato and osso buco, house-made fresh pasta is finished with dried reindeer, and pizzas and antipasti use reindeer prosciutto and salami made for the restaurant.
Gluten-free pizza bases are available, and pizzas can be ordered to take away. Catering and takeaway antipasto platters require orders for at least five people. Tables can be reserved, and gift cards can also be combined with a hotel stay.
Tried the northern Italian combination? Review your meal on Suomi Guide for other diners.
