This campus lunch restaurant serves OSAO students, staff and visitors. The weekday lunch menu identifies gluten-free, lactose-free, dairy-free, egg-free and vegan dishes, as well as organic ingredients. It is operated by Juvenes Oy, founded in 1959 and owned by Tampere University student union TREY.
Surplus food can be bought at the end of lunch service, and customers may bring their own containers. The entrance, parking and toilet are wheelchair accessible.
Had lunch on campus? Tell other diners in the comments about the food and your visit.
