The restaurant serves Eastern European and Caucasian cuisine, prepared with traditional methods and a modern approach. Specialities include handmade pelmeni, borscht, blini and Chicken Kiev, and the menu also has caviar, fish dishes, a cheese selection, beef tartar and khachapuri. The Caspian Salad combines aubergine, tomato and brynza cheese.
It was founded by Sonja and Vitalij Kanarskij, and the kitchen focuses on post-Soviet culinary traditions. Tables can be booked online. Dishes carry allergen and dietary labels such as L and G-.
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