This theatre restaurant is attached to the city theatre, by the bend of the canal. It serves breakfast-type coffee, packed lunches and a lunch menu that includes lapskoussi, a Finnish beef and vegetable stew. At theatre intermissions there are savoury and sweet snacks with coffee or tea, and the bar has alcohol serving rights. There is a sunny terrace and a dinner-and-theatre package for groups and corporate hospitality.
Outside performance times the premises can host private events: the restaurant hall seats about 100 and the theatre hall about 170. Weddings, company parties, seminars, meetings and cocktail receptions are possible, with menus tailored to each booking. It is run by FresCo Ravintolat, a family business whose first restaurant opened in 2004. Parking is in the south parking area of the theatre, and seating, entrance and toilet are wheelchair accessible.
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