This traditional Finnish restaurant offers an à la carte menu and a lunch menu that changes daily on weekdays. The menu has starters, salads, soups, poultry, vegetarian dishes, fish, meat and desserts. Specialities include a breaded pork cutlet, lamb fillet, roasted reindeer fillet and a surf and turf dish. The beetroot patties come in a vegan version and the smoked salmon toast can be made gluten-free. A gourmet menu is offered as an alternative to the à la carte list.
Staff can advise on allergens, and the wine list is available on request from the waiting staff. Tables can be booked by phone. The seating, car park and toilet are wheelchair accessible, but the entrance is not.
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