The restaurant is in the Lapland Hotels Sky Ounasvaara hotel on Ounasvaara hill, with panoramic views over the Ounasvaara landscape. It serves breakfast and dinner, and dinner can be a seven-course meal or a surprise tasting menu. The menu draws on local Lapland ingredients such as wild fish, reindeer, berries and birch leaves. Breakfast offers Northern flavours, including fish, berries, smoothies, oat porridge and an omelette made to order.
The kitchen is led by head chef Joel Manninen, who won a silver medal at the Young Chefs World Championship. Tables can be booked online, and gift cards for the restaurant and Lapland Hotels are available. The second floor is not fully wheelchair accessible, but breakfast or dinner can be arranged in the hotel lobby bar or in the room. The car park, entrance and toilet are accessible.
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