The restaurant occupies a 19th-century brick building that was once the carriage house of Wiurila manor in Halikko. It has an open hearth fireplace, a brick floor and a large outdoor terrace in summer. The à la carte menu is served at weekends, with ingredients mainly from local producers. The kitchen cooks from scratch with Finnish and local raw materials, and all meat is Finnish. The menu marks gluten-free, lactose-free, vegan, dairy-free and low-lactose dishes. Gluten-free dishes are prepared in the same space where gluten is handled.
The premises can be hired for private events, meetings, company events and group lunches. The site is on a hill with an iron-age trading place and a guided history experience. Tables can be booked, and the seating, parking and toilet are wheelchair accessible.
Have you eaten here? Share your experience on Suomi Guide to help others pick a restaurant.
