This bakery and café has been operating since 1992 and bakes all its products on site from scratch. Known specialities include mötönen, a savoury pastry, along with rice and potato pies, buns and rum buns. Mötönen comes with several fillings, including ham and Aura cheese, kebab and chicken. The ingredients are fresh, locally produced and seasonal, and the recipes have been developed for over 20 years.
The café serves coffee and pastries, with breakfast on weekday mornings. Gluten-free products are naturally available and special diets can be catered for. Custom orders are taken for cakes, sandwich cakes, coffee cakes, cookies and event catering. The entrance and car park are wheelchair accessible.
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