Weekday lunch is a buffet with cold salads, changing hot dishes and a weekly rotating burger. The à la carte menu offers sharing starters, bowls, burgers, steaks, chicken wings and desserts. Children have their own menu.
The restaurant is in Ideapark, and tables can be reserved online. Gluten-free and lactose-free dishes are marked, with vegetarian and vegan options also available. Drinks include wines, cocktails, spirits, craft beers and a non-alcoholic beer.
Chose the buffet or à la carte? Review your meal in the comments to help others choose a restaurant.
