This Tampere restaurant cooks Laotian and Thai food by hand with fresh herbs and authentic spices. Specialities include Tam Thad, an Isan-style spread built around green papaya salad, Tam Luang Prabang, a Laotian papaya salad, Tom Yum Kung soup, curries and laap salad. There are also vegan spring rolls and gyoza.
Weekdays bring a lunch buffet and Saturdays a buffet, with daily-changing warm Asian dishes, fresh salads and coffee or tea. In the evenings and on Saturdays there is an à la carte menu with a children's menu and desserts. Food can be collected or delivered. Tables for four or more can be booked with an online form, or you can book by phone. Cards and mobile payments are accepted.
