This Thai restaurant has been part of Tampere's food scene since the 1990s. On weekdays there is a lunch buffet with a salad table, daily-changing wok dishes with meat and vegetables, fried items, a dessert table and coffee. In the evening the menu covers noodles, fried rice, curries, meat, duck, lamb, seafood and vegetarian dishes, with specialities such as tom yam kung soup, pad thai and Panang and Massaman curries.
Tables can be booked by form or email, though not for the same day, and take-away is ordered by phone. The menu is in Finnish and English, dishes are labelled G, L, M and Veg, and there are dishes for children. Wine and beer are served.
