This Tampere restaurant has been open since 1999 and serves Thai and Lao food. Specialities include sai uo, a spicy Lao sausage, spicy chicken with Lao herbs, som tam papaya salad and duck in a red whisky sauce. The spice level can be adjusted on request, and the menu includes vegetarian and tofu dishes and a children's menu.
On weekdays there is a lunch buffet, and the Saturday buffet includes papaya salad. Food can be taken away or delivered through Wolt and Foodora. Tables can be booked, there is outdoor seating, and the place is suitable for children. A visit usually takes 30 minutes to an hour and a half.
