This French-inspired restaurant in Tampere's Market Hall (Kauppahalli) specialises in classic beef tartare, French fish soup and sirloin with Café de Paris butter. Ask the staff about beef dry-aged for several weeks in the meat cabinet. Breakfast brings eggs Benedict, croissants and fresh orange juice, and desserts include crème brûlée and house-made ice cream.
Lunch can be eaten in or taken away, and takeaway orders can also be placed by phone. A private table for four to eight can be booked by email for breakfast or lunch, and private events are held after the hall closes. There is a children's menu for under-12s, and high chairs are available.
